Culinary Excellence
Dining & Bar
Hokkaido's four distinct seasons are deeply connected to the concept of 旬 (shun) — the appreciation of ingredients at their natural peak. At this moment, flavors are at their richest, nutrients at their highest, and each ingredient reflects the rhythm of nature.
Japanese Cuisine
Shiokaze Restaurant
Our chef honors the essence of traditional Japanese cuisine while introducing a modern, creative touch. Each dish is a reflection of Hokkaido's natural bounty — from freshly harvested seasonal vegetables to exceptional ingredients such as Shiraoi Wagyu beef, Hokkaido lamb, asparagus, and sea urchin.
Every plate tells a story of the region, crafted with precision and respect for seasonality. Room service is also available for guests wishing to dine in the comfort of their room.
Dinner: 17:30–21:30
In-Room Dining: 07:00–22:00
Ocean & Mountain View Bar
Raiden Bar
Located at the entrance of the hotel, our bar warmly welcomes guests throughout the day. Enjoy signature cocktails, fine Japanese whisky, and an extensive wine selection while taking in sweeping views of the mountains and the Sea of Japan.
Unwind at the teak wood bar counter featuring an inlaid compass, relax beside the fireplace, or settle into a sofa by the window overlooking the breathtaking landscape. At night, experience one of Hokkaido's most remarkable night views, recognized as part of the Japan Night View Heritage.
Open: 10:00–23:00
Morning Ritual
Breakfast
In Japan, there is a long-held belief in the importance of three balanced meals a day. Begin your morning with a nourishing breakfast designed to gently awaken the body and mind. A thoughtfully prepared Japanese and Western breakfast is served at Shiokaze Restaurant, featuring fresh, wholesome seasonal ingredients.
Breakfast Hours: 07:00–10:30